Biseps, Inc.  Advanced Columns and Methods for Preparative Bio-Chromatography


Home Stagnant space Resolution Graphs and Data Consistency Quality

 

Cleaning-In-Place (CIP) and Validation.

  • Unlike competition, SPC columns assure fast and complete CIP as they do not have stagnant pockets blocking the flow through the frit.  

  • Our customers report 3-4-fold faster equilibration time and reduced buffer consumption (see References).  The columns are made for Biseps by manufacturers catering to bio- and pharmaceutical industry and meeting  3A, FDA, ISO-9001 and USDA  requirements.

  • CIP protocols and  validation results can be confidently translated from a small to a large SPC since the stagnant distance is kept low - throughout all column sizes.

Useful facts:

 Stagnancy can lurk in the following places:

1. Under the mesh frame and/or next to the O-ring. Depending on the size of the conventional column, this "black nail rim" can be 3 to 35-mm deep and is responsible for up to 100--X variation in equilibration time during the scale up.
In contrast, SPC columns have open mesh extending all the way to the wall. About 2 to 5-mm of the mesh edge is tucked under the gasket which results in more consistent CIP throughout the scale up.

2. Dead space under the packing valve (over 50-mm diameter).  In contrast to the "valve-through-the-lid"  design, SPC packing port closes flush with the wall so that the flow through the  entire mesh surface is unobstructed.

3. Screws: even a small 1/4"-28 screw 1/4"-long has a spiral channel about 5"-long!  In contrast, SPC design stays away from the dead-ended coils.

 

Theoretically, the time required for a certain concentration change is proportional to the length of the stagnant pocket in the power of two.
3-log concentration change (CIP examples) 3-mm (1/8") 6-mm (1/4") 25-mm (1")
NaOH 3-min 12-min 3.2-hrs
Binding biopolymer 2-hrs 8-hrs 5-days

 

Long stagnant pockets slowly ooze their contents into the mainstream.  The contamination is hard to detect as it gets diluted  millions of times.  Stagnant spaces can manifest themselves as:
    a) Bacteria and microbe release endotoxins, proteases and other contamination, and/or degrade the product;
    b) A "strange" pH or UV bump appears after a "perfectly equilibrated" column was allowed to stand for a while ( e.g. when the column was soaked with 2 M NaOH, then equilibrated with a weak buffer and stood overnight).

 

stale-2.JPG (7317 bytes)Fig.1. Making covert - visible Simulated stagnant pocket (0.01% CV by volume and 0.5-cm deep) was placed next to the transparent wall of a 36-cm ID column.  One can clearly see "bleeding" of the leftover load  (colored RBC extract).   However,  even a sensitive enzymatic assay fails to detect this contamination in the washing buffer due to about 7-log dilution of the protein (courtesy of Lee Scientific, Inc., see References)

More data on  the "invisible" contamination is presented on Fig. #2 on the "Data & Graph" page.

 

Column surfaces.

For example,  let us consider a 20-L stainless steel column, 36-cm ID, 20-cm height, equipped with 35-um frits. SURFACE AREA
Lid (2) 2036 cm2
Wall 2262 cm2
Mesh (2)
(e.g. 400x400 mesh, with a 0.0010" wire)
6434 cm2
Conclusions: 
1. Mesh comprises about 2/3 of the column surface and cannot be "electro-polished".
2. Therefore, there is little sense for electro-polishing the lids and the wall only.
3. Column re-use: replace the mesh as opposed to "flossing out" the old sorbent.